Food menu

Our promise is to provide delicious, healthy, nutritious balanced meals that our children will enjoy.

The Food Menu at the before and after school club is well-researched and provides a variety of meals that will educate the children in new flavours and different cultures and, of course, it always includes some old favourites. Because the children regularly help us to prepare food we can discuss what we’d like to eat each week and really value the children’s input. Every meal is freshly cooked on-site and in summer we love picnics in the outdoors and BBQs at Forest School.

BREAKFAST

The breakfast menu changes daily to offer children something different such as Boiled Eggs & Soldiers, Scrambled Eggs on Toast, Overnight Oats, or Pancakes & Blueberries but always includes Toast and a selection of Cereals.

TEA

Our tea menu is on a 16-day rotation so children have a chance to experience the whole menu regardless of which days they attend. There is always a yummy dessert such as Fruit, Rice Pudding, Cream Tea, Yoghurt or Fruity Whip and whole milk or water are always readily available.

Spring 2024 Menu

Day 1 – Chicken Chow Mein or Vegetable and Lentil Chow Mein 
Day 2 – Fish Finger (or fishless finger) and salad sandwiches
Day 3 – Mushroom & Pea Risotto
Day 4 – Polish sausage casserole (Or chickpea and sweet potato casserole) 
Day 5 – Ratatouille and jacket spuds 

Day 6 – Slow cooker pizza 
Day 7 – Chicken parmesan pasta or cheddar & spinach pasta
Day 8 – Full English breakfast pie with baked beans
Day 9 – Tender pulled pork and salad filled rolls (or BBQ jackfruit salad rolls) 
Day 10 – Italian meatballs (or veggie meatballs) and spaghetti

Day 11 – Beef or veggie nachos with peppers, onions and sour cream 
Day 12 – Salmon and spring vegetables with egg steamed rice 
Day 13 – Minted lamb and potato pie or lentil and butternut squash pie
Day 14 – Sweet potato Mac ‘n’ Cheese
Day 15 – Teriyaki tempeh with broccoli and coriander cous cous 

Day 16 – Bacon (or tofu) onion and sweetcorn loaded potatoes